During the first lockdown I was obsessed with baking cookies and tried a new recipe almost every week. People eventually had to tell me to stop because I was ruining their diets, and then things went back to some kind of normal (i.e. busy) and I had to stop.

I recently had the urge to make cookies again, so with a few days off work and a good browse of my absolute favourite baking blog; Jane’s Patisserie (seriously, she can do no wrong, every recipe just works) and a bit of input from Bob I decided to make M&M Cookies.

I love m&ms, and whilst I don’t usually favour a chocolate dough for cookies I couldn’t bear to not follow the recipe to a tee, and I’m bloody well glad I did.

I might not have Jane’s presentation or food photography skills, but these cookies still look pretty damn good to me. And they tasted it too. Baked for exactly 11 minute, these are slightly crispy on the edges but soft and chewy in the middle.

I don’t predict this batch of cookies hanging around long, and luckily I have the remaining 750g of a kilo bag of m&ms that I picked up in Costco to whip up some more.
I’m not posting the recipe directly as I really, really feel you NEED to visit Jane’s site and see it for yourselves (recipe here). Anyone else a Jane’s Patisserie fan girl? I know it can’t just be me…which recipe am I going to pick next?