By way of introduction for those who don’t know, Macabella spread is a heavenly fusion of chocolate and macadamia nuts which comes in two varities- velvet smooth and crunchy. It’s now available to buy from Ocado at £3 for a jar- and trust me, it’s well worth every penny.
Spreading Summer Fun with Macabella
A few weeks ago I had the pleasure of a delivery from Macabella, the makers of the most divine chocolate base spread ever. I’ve featured, and baked with the brand before as well as giving the spread itself a glowing review so I was more than excited to get the chance to work with them again.
This time the package included a curious selection of baking accessories along with the spread, including some silicone ice lolly moulds that just begged to be used. Therefore the first recipe I present to you today is for some Macabella ice lollies that use just two ingredients- so simple it can barely be called a recipe!
For these I quite simply took 1/3 cup of Macabella Crunch and 2/3 cup of milk the blended it all together until well combined. I then divided this between four ice lolly moulds- although I could have got six from it and popped in the freezer. I think probably these would have worked better with whole milk rather than semi skimmed but it’s really down to preference- they’d probably also work well with cream for a more indulgent treat! I left mine to freeze over night but did take some out after a couple of hours to pop on some decorations.
The second thing I made was these swirly muffins, inspired by my boyfriend musing about marble cake after we saw it in a coffee shop one Saturday. These turned out so well- the spread makes the cakes super moist and provides a good contrast to the sponge and they’ve already been requested again by aforementioned boyfriend. I used a recipe I found online here but obviously used Macabella (velvet this time) instead. They were really easy to do and I strongly recommend both this recipe and incorporating Macabella in to just about anything you might be planning to bake!
Let me know if you try either of these ideas out, or what else you think I should bake with the spread.